A perfect start to our Cafe Favourites, this recipe from Tenina includes three of our breakfast faves… Potato Rosti, Hollandaise and Poached Eggs.
“This recipe is two in one, a two-fer. A double. A delicious double at that. (Lucky you!) The potato has never been so sublime. Starch in all it’s glory. Go for it, don’t look back, move on from paleo, embrace the carbs. That’s all I can say, and all before breakfast! Enjoy… As to the amazing Simple Hollandaise, this is completely a rip off of the yummo recipe that appears in my Keeping it Simple book, so go get that and never look back either. Seriously. Do yourself a breakfast flavour. Happy Mixing!” – Tenina
Our recipe tester Chris and his family loved this recipe. They kept the rosti in the oven for 40 minutes so it was really nice and crispy – just like the ones from a cafe!
No: Gluten, Dairy, Nuts