What an easy yet delicious recipe for breakfast on the run. Make a batch the night before, store in the fridge and grab one as you are walking out the door. Heat it up briefly in the microwave or eat as is. These also make for a great lunch or dinner option when low on time and ingredients.
Recipe Tester Feedback: “I would describe this as a really versatile recipe, as these tasty cups could be eaten cold or hot, for breakfast, for lunch with salad or just as a snack. And healthy too!” – Judy
No: Gluten / Nuts
Contains: Dairy / Egg