I LOVE a chicken schnitzel (or a schniddy as I like to call them). The only thing better is when it’s smothered in tomato sauce, ham and cheese. With the exception of steak, nothing says pub meal quite like a parmy. But which pub would have a top notch parmy like this one for less than $5???
This Easy Pub Parmy was created for The Budget Issue of the magazine to prove that you could make awesome food from home, and save money. In the mag you will also find not only a gluten free version, but also a grain free version. We’ve had great feedback about it.
We also featured this Easy Pub Parmy in Episode 80 of the podcast ‘Thermomix Budget Tips’.
Our recipe tester Rach said “We had such a great dinner with this recipe!!! So quick and easy to prepare and tasted so fresh!! This will definitely be one to repeat.”