Easter time with kids can be so much fun. These lovely Easter bunny bread rolls are a great activity for the whole family and your kids can get creative to make the cutest Easter bunnies. The dough is easy to handle, which makes it perfect for the kids. They are such versatile rolls that you can use for breakfast, lunch or dinner. Scrape out the last bit of soup, have them with jam or just on their own. The taste is wonderfully sweet and the texture is super fluffy.
Recipe Tester Feedback: “I had so much fun making this recipe. It’s something different but the end result is so tasty and the kids love that they are bunnies. It makes a great morning or afternoon tea.” – Summah
Contains: Gluten / Dairy / Egg