Oh what a WIN it was to discover that our beloved Thermomix could also make ice-cream! Dairy-free ice-cream that actually tastes like ice-cream!!!

 

Choc Nut Ice-Cream

Choc Nut Ice-Cream

Firstly… freeze coconut milk in ice cube trays. We just used coconut milk that we had made at home (check out Episode 5 of the podcast for the recipe).

Here is the recipe that would serve one person (multiply as necessary!):

30g xylitol / rapadura / sugar (your sweetener of choice)
5g chia seeds

Grind 45 seconds, Speed 9. Use spatula to release any of the ground-up powder from the corners of the Thermomix bowl.

100g frozen coconut milk (in cubes)
10g cacao powder

Grind 20 seconds, Speed 9. Use spatula again as above

20g roughly chopped nuts (we use cashew pieces)
30g avocado

Mix 10 seconds, Speed 6. Use spatula again, to make sure everything is completely blended.

DONE! It’s that easy. And so yum… Let us know what you think!

You can hear us talking about this recipe in Episode 4.

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