Oh what a WIN it was to discover that our beloved Thermomix could also make ice-cream! Dairy-free ice-cream that actually tastes like ice-cream!!!
Super important step: freeze the coconut milk in ice cube trays well before you want to whip up this recipe. We just used coconut milk that we had made at home (check out Episode 5 of the podcast to learn how we did that!).
You can hear us talking more about this delicious no diary choc nut ice cream recipe in Episode 4 of the podcast.
[tasty-recipe id=”119534″]
Thanks for the inspiration – rather than sweetener we used frozen bananas x2 – amazing! also increased the cacao by 5g as I am a chocolate head and used natural peanut butter 🙂 nom nom nom!
Yummo Paige! Thanks for those modifications – I’m sure they will be tried out by other 4 Blade folk!