What a delicious little meal to enjoy by the beach! Crab cakes are something you will often see in fine dining restaurants, but here we show you how you can easily make these at home or whilst holidaying, without all the fuss. These work just as well with tinned tuna or salmon, if you would like a more budget friendly option.
Recipe Tester Feedback: “These are delicious with a lovely flavour. Perfect for a light lunch, or served with a salad or veggies for dinner.” – Kristen
No: Dairy / Nuts
Contains: Gluten / Egg
*Variations: Can be made without Gluten