These Crispy Potato Bites are best served warm and are certainly worth the time they take! If they were made any faster you wouldn’t eat anything else. You bite through the crispy outer and yummy potato-ey cheese-y goodness bursts into your mouth. We can understand that you may think we are exaggerating. You will have to try them to see for yourself!
Now, these may take a little longer than you would think as they have to cool for at least 4 hours, but they are worth the wait. It’s important that you do let them cool though, as they need to get really cold so that you can chop them up easily. They don’t have any flour or egg to bind them, so if you try to cut them up too soon you will likely get bits of mashed potato. As good as that could be, it’s not what you are after.
This recipe was featured in Episode 101 of the podcast: Thermomix Footy Food. We also topped these with the Easy Mexican Beef to make… wait for it… Potatchos! Like nachos, but built on potatoes. You need to try!
No: Gluten / Egg / Nuts