A delicious vegetarian pasta dish that’s perfect for a midweek dinner! Team this up with a fresh salad and some crusty bread for a complete meal. For a low carb option, swap the pumpkin for broccoli and pasta for cauliflower florets.
Recipe Tester Feedback: “This dish is basically the definition of comfort food. We had it on a very cold winter’s evening, and it was just perfect for a cold, tired and hungry family.” – Julia
No: Egg / Nuts
Contains: Gluten / Dairy
*Variations: Can be made without Gluten