Creamy-Chicken-Sun-Dried-Tomato-Spaghetti-Thermomix-Recipe

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Creamy-Chicken-Sun-Dried-Tomato-Spaghetti_2-1

Creamy Chicken Sun Dried Tomato Spaghetti


  • Author: The 4 Blades
  • Total Time: 30 minutes
  • Yield: 4-6

Description

Creamy and flavoursome, this is one the family will love! The use of angel hair pasta in recipes makes for a super quick dinner. It takes only minutes to cook, so it’s great to accompany sauces and the like when you need dinner on the table quickly.

Recipe Tester Feedback: “The smell while this was cooking was amazing and my children kept asking how much longer they had to wait for dinner! It was a big hit with everyone so I’ll definitely be cooking this again.” – Anita

No: Nuts
Contains: Gluten / Dairy / Egg
*Variations: Can be made without Gluten / Egg


Ingredients

  • dried spaghetti – 300g angel hair (*can use GF and EF)

Sauce:

  • onion – 1, peeled
  • garlic cloves – 3, peeled
  • olive oil – 10g
  • chicken mince – 500g
  • sun dried tomatoes – 200g, roughly chopped
  • cream cheese – 250g
  • cream – 100g, pure
  • salt
  • pepper
  • fresh parsley – 2 Tbps, chopped
  • Parmesan cheese – grated, to garnish

Instructions

  1. If you wish to grate your own Parmesan cheese, add your preferred amount to the bowl and grate Speed 8 / 5-10 seconds. Remove from bowl and set aside.
  2. Cook spaghetti (300g) according to packet directions. Once cooked, drain and keep warm.
  3. Place onion (1) and garlic cloves (3) into the bowl. Chop Speed 7 / 3 seconds. Scrape down sides.
  4. Add olive oil (10g) and chicken mince (500g) in large clumps to the bowl. Program 5 minutes / 110C* / Reverse+Speed 1.
  5. Add sun dried tomatoes (200g), cream cheese (250g) and cream (100g) to the bowl. Season well with salt and pepper. Program 20 minutes / 90C / Reverse+Speed 2. Place internal steaming basket on top to prevent any spatters.
  6. Combine sauce and spaghetti in a large bowl along with parsley (2 Tbsp). Mix well.
  7. Serve with a little Parmesan cheese on top.

Notes

*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.

Can be frozen

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Savoury Thermomix Snacks

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© Copyright 2018 The 4 Blades