Delicious Thermomix Cookies and Cream Mug Cake in Only 5 Minutes!
Chances are that if you have arrived on this recipe page you are looking for something chocolatey and delicious… fast! Making a mug cake with the help of your Thermomix and your microwave is an amazing choice for a late night dessert for one or two people. This Cookies and Cream mug cake is going to tick all the boxes for your decadent treat.
The ultimate quick indulgence on a cold night! So easy to prepare and ultra delicious to enjoy!
Recipe Tester Feedback: “If you are craving something sweet and you don’t have much time, this recipe is great. It was quick and easy and tasted delicious.” – Kirsty
Contains: Gluten / Dairy / Egg
biscuits of choice – 4, chocolate cream filled, (e.g., Oreos®)
chocolate – 100g, white, broken up into small pieces
self raising flour – 100g
milk – 80g
olive oil – 30g
egg – 1
You will need:
Add the chocolate cream filled biscuits (4) and white chocolate pieces (100g) to the bowl. Blitz Speed 6 / 3 seconds.
Add the self raising flour (100g), milk (80g), olive oil (30g) and egg (1) to the bowl. Mix Speed 4 / 4 seconds. Scrape down sides.
Pour into 2 greased mugs so that they are filled to the halfway mark.
Microwave on Medium (approx. 900W) for 2 minutes. Allow to sit for 2 minutes. Every microwave does vary so you may need to trial this recipe to get the right timing. Alternatively, you may wish to cook these in an oven preheated to 180C for 8-10 minutes.