The key to a successful day is a colourful lunch. It makes you smile and keeps your brain stimulated. This colourful squash and lentil salad has great ingredients to help you throughout the day. Super foods such as beetroot keep your brain active and boost your energy levels. This recipe is perfect for picnics and office lunches, simply store the salad separate to the leaves and combine just before eating. You can serve this as a full meal for 4 people or a side dish for 6-8. It stores in the fridge for 2 days. If you can’t find Kashmiri chilli powder, consider a blend of paprika and cayenne pepper.
Recipe Tester Feedback: “The end product was pretty impressive looking and tasted great. I loved the dressing. A perfect salad to take on a picnic or to a BBQ, packed full of yummy healthy ingredients.” – Elizabeth
No: Gluten / Dairy / Egg
*Variations: Can be made without Nuts