Coconut Almond Bounties

Jan 6, 2021


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Coconut Almond Bounties

  • Author: The 4 Blades
  • Total Time: 49 minute
  • Yield: 20


Looking for a delectable gift for the foodie in your life, that doubles as a delicious treat for the whole family? These tasty morsels take the cake. They do take some time to chill but it is worth it. If it’s a hot day outside, you can freeze them and mix them into ice cream. This recipe is also great for getting the kids involved. Let them take charge and experiment with making whatever shapes they like. It will be a fun activity with something delicious to eat at the end!

Recipe Tester Feedback: “These tasty little treats were very easy to make! My friend loved them!” – Sarah

No: Gluten / Egg
Contains: Dairy / Nuts


  • condensed milk – 395g tin
  • desiccated coconut – 320g
  • almonds – 20, whole
  • chocolate – 400g, dark, broken up into small chunks


  1. Add the condensed milk (395g tin) and desiccated coconut (320g) into the bowl. Mix Reverse+Speed 2 / 30 seconds. Transfer contents to a mixing bowl using a spatula.
  2. Using wet hands, take 1 Tbsp of the mixture and form into an oval shape. Press an almond into the middle. Place onto the prepared tray and repeat with the rest.
  3. Refrigerate for 6 hours. Alternatively, freeze for 2 hours.
  4. Once refrigerated, place the chocolate (400g) in the mixer bowl. Chop Speed 9 / 7 seconds. Scrape down sides.
  5. Melt 6 minutes / 37C / Speed 1. If it is not totally melted, repeat for another couple of minutes.
  6. Pour into a mixing bowl that fits the width of the bounties.
  7. Using two forks, coat each bounty with the chocolate and place back on the tray. See images for a visual guide.
  8. Put back in the fridge and chill for another 2 hours.


Can be frozen

  • Prep Time: 20 minutes + 8 hours chilling time

Keywords: Thermomix Desserts, Free Thermomix Recipes, Vegetarian