Bread is a staple on every Italian table, and this freshly baked ciabatta is the perfect starting point for your Italian dinner party. Begin preparation the day before, follow the easy steps and watch as your guests devour the warm bread on arrival!
Recipe Tester Feedback: “Initially I thought I wouldn’t make this again, as I’m a lazy cook and avoid recipes that have a ‘night before’ component. But this bread is really tasty and easy, so I think I will!” – Tamara
No: Dairy / Egg / Nuts