Chunky Thermomix Potato Bake Recipe

Thermomix Potato Bake Recipe, But Different.

Chunky Thermomix Potato Bake Recipe

This Thermomix potato bake recipe is so tasty… and DARN EASY. It’s not your average potato bake though. Bec had a thought… “Does a potato bake NEED to have thinly sliced potatoes, or can they be diced?” This thought spawned this chunky, cheesey potato bake with a beautiful nutty crust.

Chop up the potatoes into cubes.
Make a simple crumb. Set it aside.
Make a cheesy sauce.
Combine the potatoes and the sauce.
Top with the crumb.
Bake.

It’s that easy!!!

We discussed this potato bake in Episode 144 of The 4 Blades podcast – The Impromptu Dinner Party Episode.

Chunky Thermomix Potato Bake

Ingredients

  • 900g potato (washed or peeled and diced)
  • 150g pecorino
  • 50g almonds
  • 1 teaspoon salt flakes
  • 1 teaspoon garlic granules
  • 1 teaspoon paprika
  • 50g cheddar cheese
  • 80g butter
  • 220g milk of choice
  • 3 teaspoons tapioca stach
  • 2 teaspoons dijon mustard

Directions

Step 1
Preheat oven to 180C.
Step 2
Dice potato (900g). Set aside into a ceramic baking dish.
Crumb
Step 3
Add pecorino (50g), almonds (50g), salt (1 tsp), garlic granules (1 tsp), paprika (1 tsp). Speed 8 / 10 seconds.
Step 4
Add cheddar (50g) to the bowl. Speed 7 / 5 seconds. Set crumb aside.
Sauce
Step 5
Add 100g of the pecorino. Speed 8 / 10 seconds. Set aside.
Step 6
Add butter (80g), 2 minutes / 100C / speed 1
Step 7
Add milk (220g), tapioca starch (3 tsp), Dijon (2 tsp), grated pecorino and cracked pepper to the bowl. 4 minutes / 100C / Speed 3.
Step 8
Pour sauce over diced potatoes. mix through and sprinkle crumb over the top.
Step 9
Bake for 1 hour.

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