Thermomix Potato Bake Recipe, But Different.
This Thermomix potato bake recipe is so tasty… and DARN EASY. It’s not your average potato bake though. Bec had a thought… “Does a potato bake NEED to have thinly sliced potatoes, or can they be diced?” This thought spawned this chunky, cheesey potato bake with a beautiful nutty crust.
Chop up the potatoes into cubes.
Make a simple crumb. Set it aside.
Make a cheesy sauce.
Combine the potatoes and the sauce.
Top with the crumb.
It’s that easy!!!
We discussed this potato bake in Episode 144 of The 4 Blades podcast – The Impromptu Dinner Party Episode.
Chunky Thermomix Potato Bake
- 900g potato (washed or peeled and diced)
- 150g pecorino
- 50g almonds
- 1 teaspoon salt flakes
- 1 teaspoon garlic granules
- 1 teaspoon paprika
- 50g cheddar cheese
- 80g butter
- 220g milk of choice
- 3 teaspoons tapioca stach
- 2 teaspoons dijon mustard
|Preheat oven to 180C.|
|Dice potato (900g). Set aside into a ceramic baking dish.|
|Add pecorino (50g), almonds (50g), salt (1 tsp), garlic granules (1 tsp), paprika (1 tsp). Speed 8 / 10 seconds. |
|Add cheddar (50g) to the bowl. Speed 7 / 5 seconds. Set crumb aside.|
|Add 100g of the pecorino. Speed 8 / 10 seconds. Set aside.|
|Add butter (80g), 2 minutes / 100C / speed 1|
|Add milk (220g), tapioca starch (3 tsp), Dijon (2 tsp), grated pecorino and cracked pepper to the bowl. 4 minutes / 100C / Speed 3. |
|Pour sauce over diced potatoes. mix through and sprinkle crumb over the top.|
|Bake for 1 hour.|