Pancakes are one of my favourite things to have for breakfast. When I gave up gluten and grains these were struck off my menu. I have used nuts instead of flour and had some good results but there are only so many nut pancakes one can eat. Therefore I decided to use coconut flour for this recipe. Which made me think of coconut rough. Mmmmmm. What could be better than chocolate and coconut together in a pancake?!!!!
Recipe Tester Feedback: “This recipe is definitely a keeper! Was great as an after school snack and whilst I thought I’d have enough to put a few in the freezer for another day, they all went in one hit – with just 2 kids….and I might have taken a sneaky few – couldn’t help it, too good!” – Sally-Ann
No: Gluten / Dairy / Nuts