Chocolate Coated Banana Pops

Jan 6, 2021

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Chocolate Coated Banana Pops

  • Author: The 4 Blades
  • Total Time: 2 hours 5 minutes
  • Yield: 12


Such a delicious, healthy snack for the whole family to enjoy over summer! Vary the coating to suit your tastes. We love using chopped nuts for a nutty chocolate banana flavour explosion! Yummo!

Recipe Tester Feedback: “Yummy – frozen bananas are so creamy. Served to the big 1 year old without chocolate, which was perfect for teething. Might try with yoghurt as an alternative coating also!” – Brea

No: Gluten / Dairy / Egg / Nuts


  • banana – 6, peeled and halved
  • chocolate – 200g, 70% dark broken into small pieces (*ensure DF if required)


  • nuts of choice – chopped, or toasted coconut flakes


  1. Line a baking tray with baking paper.
  2. Peel and carefully slice the bananas (6) in half. Insert a stick into the cut side of each banana half.
  3. Place small chocolate pieces (200g) into bowl. Program 4 minutes / 60C / Speed 2. Transfer chocolate into a warmed shallow bowl.
  4. Coat each banana in chocolate. Place onto prepared baking tray.
  5. Sprinkle coating of choice on top of each banana.
  6. Freeze for 2 hours and enjoy!


Can be frozen

  • Prep Time: 5 minutes
  • Cook Time: 2 hours

Keywords: Thermomix Desserts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegan, Vegetarian