In my teenage years, my sister Jen gave me a blank recipe book for my birthday, to collect favourite recipes over the years. One of the recipes that she wrote in there for me was her Chocolate Caramel Slice. Oh boy, was it delicious! A biscuit base, a layer of gooey caramel and topped with a layer of yummy chocolate. You can imagine my excitement then, when many years later I found a gluten / dairy free version from Organic Sisters, the genius minds behind this recipe. Over time, I have tweaked and created the best thermo mixer version possible – and here it is! I have shared this at so many events and it is very rare that anyone ever discovers that this ISN’T the original, made on flour and condensed milk. Give it a try and see if you can taste the difference! – Bec
This recipe was also featured in Episode 3 of The 4 Blades podcast.
Recipe Tester Feedback: “A delicious raw slice that curbs that sweet craving in the best way! It looked amazing but tasted even better.” – Heather
No: Gluten / Dairy / Egg