Cherry pie… a wonderful dessert that you can prepare for a large crowd. Use fresh cherries when they are abundant in the summer months, or the jarred variety during other months of the year. After making the pie you can freeze it to have on hand for a rainy day. Pop it back into a moderate oven covered with aluminium foil to heat through and Bob’s your uncle! Hot cherry pie!
Recipe Tester Feedback: “With short crisp pastry and cherries this just makes me think of America. A generous slice served with whipped cream or ice cream is great for any time of the day!” – Gail
Contains: Gluten / Dairy / Egg