Cherry Coconut Truffles

Jan 6, 2021


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Cherry Coconut Truffles

  • Author: The 4 Blades
  • Total Time: 20-25 minutes
  • Yield: 50 truffles


A great little treat to pop into mini paper cases and into a box. Tie with a brightly coloured festive ribbon and watch your loved one’s eyes light up when you gift it! A delicious, inexpensive treat for Cherry Ripe® lovers.

Recipe Tester Feedback: “If you love Cherry Ripe, then this is for you. Little round balls of yum.” – Shannon

No: Gluten / Egg / Nuts
Contains: Dairy


  • glacé cherries – 200g, red
  • desiccated coconut – 400g
  • condensed milk – 395g tin, sweetened
  • food colouring – 4 drops, natural red
  • cherry essence – 2 drops, optional
  • chocolate – 400g, 70% dark, broken up into small pieces


  1. Add the glacé cherries (200g) to the bowl. Pulse Closed Lid / Turbo / 2 x 1 second blasts. Scrape down sides.
  2. Add the desiccated coconut (400g), condensed milk (395g tin), red colouring (4 drops) and cherry essence (2 drops) to the bowl. Mix on Speed 6 until combined.
  3. Remove the mixture from the bowl and allow to sit in the fridge for 5 minutes.
  4. Wash and dry the mixer bowl thoroughly.
  5. Roll 50 balls from the cherry mixture (approximately 1 Tbsp of mixture per ball).
  6. Line a baking tray with baking paper.
  7. Add the dark chocolate pieces (400g) to the bowl. Grate Speed 8 / 8 seconds.
  8. Program 5 minutes / 60C / Speed 2.5. Set aside in a small bowl.
  9. Coat each cherry ball in chocolate and place onto the prepared tray to set. Repeat for all cherry balls.
  10. Enjoy!


Can be frozen

  • Prep Time: 15-20 minutes
  • Cook Time: 5 minutes

Keywords: Free Thermomix Recipes, Sweet Thermomix Snacks, Vegetarian