Frittatas are one of those things you can whip up in no time at all and with everyday ingredients. They make for a great lunch or dinner anytime of the year. Simply serve hot in winter and cold in summer. Capsicum and sweet potato work so well together that we thought why not combine them into a delicious summer frittata? Serve with a simple side salad and crusty bread.
Recipe Tester Feedback: “A bright, flavoursome and healthy lunch which can be eaten by itself or with a salad. Delish!” – Heidi
No: Gluten / Dairy / Nuts