These crêpes are from the Brittany region of France. They are darker in colour than a normal crêpe and can be slightly crispy when cooked with oil. They are naturally gluten free and Bec LOVED them after discovering them on her second trip to Paris (be sure to confirm that they are 100% gluten free in their preparation methods if you are Coeliac, however!) They are usually served with fillings inside and folded into quarters. We think they make a pretty good GF wrap as well! The way we cook them is FAR from traditional (see video below), but so easy.
No: Gluten / Dairy / Nuts