Blueberry Buttermilk Pancakes can not be beaten. Delicious and fluffy, they almost melt in your mouth. This is a great recipe to help use up any buttermilk you have left over from making butter. This batter is slightly thicker than traditional batter to support the blueberries in the batter. If you would like it to be slightly thinner add 50g of additional milk.
Recipe Tester Feedback: “These were very tasty. It was nice to have blueberries through my pancakes as we normally have plain ones. It was just the right amount. Next time I would serve these with a little whipped cream for a really indulgent breakfast.” –
Contains: Gluten / Dairy / Egg