Perfect Pesto Pasta Sauce!
When I (Bec) was in Italy, I tried to seek out the local foods of each area. When I was in Genoa, I made sure to have the Pesto Genovese… a delicious basil pasta sauce. I think it goes perfectly with gnocchi, which is a real favourite of mine. I don’t eat it a lot these days, but have found a great gluten free brand so we have it every now and again! We featured it in Episode 11 of the podcast.
It is a SUPER simple dinner that you can make very quickly. Simply boil a pot of water and have your pasta cooking while you make the sauce. It reheats really well, so it’s also a great option for making ahead for lunches.