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Basil Pesto Dip


  • Author: Rebbica
  • Total Time: 7 minutes
  • Diet: Gluten Free

Description

Super simple and super versatile, this basil pesto dip is great to have on hand. Sure, it’s a dip, but what else can you do with it? We love mixing it with eggs for breakfast! Pesto eggs (better known as green eggs) served with ham is a favourite in The 4 Blades kitchen. It was featured in Episode 103 of the podcast, Thermomix Basil Recipes.

Recipe Tester Feedback: “Tasty! I served it to a hoard of teenage boys with biscuits, carrots, cucumbers and capsicum – and all I got back was a plateful of crumbs! They enjoyed it!” – Nicki

No: Gluten / Egg
Contains: Dairy / Nuts


Ingredients

Serving suggestions:


Instructions

  1. Add the cubed pecorino cheese (40g) and peeled garlic clove (1) to the bowl. Chop Speed 8 / 8 seconds. Scrape down sides.
  2. Add the basil leaves (approx. 30g), chopped fresh parsley leaves (handful), almonds (100g), balsamic vinegar (5g), salt (pinch), cracked black pepper and olive oil (40g) to the bowl. Combine Speed 5 / 5 seconds. Assess the texture and continue processing if necessary.
  3. Enjoy!

Notes

You will need:
knife
chopping board
spatula

 

Nutrition

  • Serving Size: 10

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© Copyright 2018 The 4 Blades