If you’re a fan of pancakes, why not make a lot all at once? This recipe is great for cooking for a crowd or just having leftovers to freeze for another day. Check out the bottom of the recipe for handy freezer tips.
Recipe Tester Feedback: “This recipe is aptly named… it makes a whole lotta pancakes! The batter is nice and fluffy. It takes two seconds (or five, more accurately) to make and could feed a small army. It’s really delicious.” –Kristy
Contains: Gluten / Dairy / Egg