A Whole Lotta Pancakes

Jan 6, 2021


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A Whole Lotta Pancakes

  • Author: The 4 Blades
  • Yield: 20 large, or 40 small pancakes


If you’re a fan of pancakes, why not make a lot all at once? This recipe is great for cooking for a crowd or just having leftovers to freeze for another day. Check out the bottom of the recipe for handy freezer tips.

Recipe Tester Feedback: “This recipe is aptly named… it makes a whole lotta pancakes! The batter is nice and fluffy. It takes two seconds (or five, more accurately) to make and could feed a small army. It’s really delicious.” –Kristy

No: Nuts
Contains: Gluten / Dairy / Egg


  • butter – 150g, melted
  • plain flour – 480g
  • baking powder – 1 tbsp
  • eggs – 2
  • milk – 520g
  • salt – pinch
  • vanilla – 1 tsp, extract
  • sugar – 100g


  1. If you wish to melt your butter (150g) in your mixer, add to the bowl now. Program 1:30 minutes / 90C / Speed 3.
  2. Place butter (150g), flour (480g), baking powder (1 Tbsp), eggs (2), milk (520g), salt (pinch), vanilla (1 tsp) and sugar (100g) into bowl. Mix Speed 5 / 20 seconds, measuring cap on, or until a batter forms.
  3. Pour or spoon batter into a large frying pan over medium heat. You will want to cook several at a time as this makes a lot!
  4. Cook until small bubbles appear. Flip over. Cook for a few minutes until cooked through.
  5. Repeat for remaining batter.
  6. Serve warm with a drizzle of honey.

Freezer Tips:

  • Freeze in an airtight container in layers, with baking paper between the layers.
  • Reheat in the microwave, or return to the frying pan.


Can be frozen

  • Prep Time: 30 minutes

Keywords: Thermomix Breakfasts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegetarian