Here are the Top 5 most popular features of The Fake Out Issue
October is almost over, meaning that we will soon be launching a brand new issue of the magazine. But boy oh boy have you loved The Fake Out Issue. Here are 5 of the things you have loved the most, based on the feedback we have received in The 4 Blades Magazine Facebook Group.
#1: Honey Chicken.
This month’s cover image has been a huge hit, with so many people making the popular dish from home. It was featured as part of the Chinese Banquet section, along with the Prawn and Pork Dumplings, Prawn Toast, Short Soup and…
#2: Mongolian Beef!
Yes, another super popular dish from the Chinese Banquet section! If you aren’t a subscriber to the mag but want to check this easy and delicious dinner out, we have actually shared it on the blog as a bonus… we love simple recipes like this to help get you in the kitchen and trying new things.
#3: Doner Kebabs… with leftovers turned into Turkish Pide Pizza!
We have LOVED seeing how impressed you’ve been with making your own lamb doner kebab meat – in your steaming attachment no less! Not only is the meat delicious but it makes a lot, meaning that the Turkish Pide Pizza has also been well received!
#4: Stuffed Crust Meat Lovers Pizza.
How cool is making a pizza like this from home? We have loved seeing your creations of it – better than from the pizza takeaway, that’s for sure! For those Apple device users that don’t have this issue of the magazine (yet!) you can actually get this recipe for free when you download the preview.
#5: Spicy Chicken Chimichangas.
These gorgeous little bundles of flavour have been a favourite for the families in The 4 Blades community. So delicious, easy to make and perfect for lunches the next day.
Want to see more? Check out this flip video to see the whole issue in around 30 seconds!
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