45+ Thermomix Recipes to have on the table in 30 Minutes or Less!

We hear you when you say you want quick and easy recipes that can be done and dusted in 30 minutes. With young families ourselves, we also love recipes like this! That is why we have created The 30 Minute Issue.

In The 30 Minute Issue of The 4 Blades Magazine you will find 45+ scrumptious recipes to get through the whole day, whether it be fun breakfast options, lazy lunches or delicious dinners. We cover the in-between times too!

To get a handy printable checklist of our recipes for this issue, click here.

You will find 8 delicious sections in this issue. The sections are:

  • Quick Breakfasts
  • Quick Snacks
  • Quick Bakes
  • Quick Sandwich Swaps for One
  • Quick Lunches for Kids
  • Quick Meats
  • Quick Dinners
  • Quick Desserts

On busy mornings we love Quick Breakfast items that can be made in a flash. We think you will really enjoy the Coconut Mango Smoothie Bowl and the Grab and Go Omelettes – perfect for brekky on the go!

Need a Quick Snack? We have those too. The Salsa-mole and Peanut Butter Sesame Bars take no time at all to create and are the perfect snack to go.

Nothing beats homebaked! Unfortunately a lot of recipes have you standing in the kitchen for an hour preparing and cooking – who wants the oven on for that long? Not us! The Quick and Easy Chocolate Slab Cake and Wholemeal Apple and Carrot Muffins can be whipped up and be on the table in no time.

Nothing says a Quick Lunch quite like a sandwich but we know that sandwiches can sometimes get a little repetitive. We have created 6 delicious sandwich swap recipes for you to try out this month. The Roast Capsicum Hummus and Poached Egg on Sourdough, Sweet Potato, Walnut and Feta Crackers and Roast Beef and Caramelised Mustard Onion Open Sandwich are sure to impress!

What about lunches for the kiddies!? We have delicious and quick lunches for them too. The Omelette Sushi is particularly fun and delicious as are the Easy Pizza Pinwheels.

In our Quick Meats section we show you how you can make delicious dinners for any meat lover – Quick Beef Souvlaki and Greek Salad anyone?

We have more Quick Dinner ideas for those looking for more inspiration. Why not add the Chickpea Chorizo Stew or Cauliflower Curry to this weeks menu (shared with us by the team from Alyce Alexandra Cookbooks)?

Finally we have delicious desserts that take no time at all! Just because you are short on time does not mean you have to scrimp on flavour! We recommend the Choc Chip Strawberry Frozen Yoghurt and Quick Mini Honey Cheesecakes (but you truly won’t go wrong with any of these desserts!)

 

Want to see more? 

Here are the recipes featured in this month’s issue:

Berry Yoghurt Parfaits
Coconut Mango Smoothie Bowl
Lemon and Poppy Seed Pikelets
Grab and Go Omelettes
Banana Bread Porridge
Springtime Juice
Berry Yoghurt Parfaits
Coconut Mango Smoothie Bowl
Lemon and Poppy Seed Pikelets
Grab and Go Omelettes
Banana Bread Porridge
Springtime Juice
Kinda Healthy Choc Chip Cookies
Quick and Easy Chocolate Slab Cake
Quick Almond Cookies
Wholemeal Apple and Carrot Muffins
Almond, Chocolate and Sultana Cookies
Triple Chocolate Scones
Kinda Healthy Choc Chip Cookies
Quick and Easy Chocolate Slab Cake
Quick Almond Cookies
Wholemeal Apple and Carrot Muffins
Almond, Chocolate and Sultana Cookies
Triple Chocolate Scones
Easy Pizza Pinwheels
Avocado and Egg Salad Wraps
Ham and Cheese “Sausage Ball” Bites
Grain Free Pesto Cheese Crêpe Melts
Cheesy Mashed Potato Pancakes
Omelette Sushi
Creamy Garlic Prawns and Sun Dried Tomato Spaghetti
Sweet Chilli Chicken Tender Wraps
Rissoles Like Grandma Made
Stir Fried Chilli Lamb and Snow Peas
Quick Beef Souvlaki and Greek Salad
Grilled Mexican Beef Rump and Easy Corn Salad
Korean Rice Bowl
Your Daily Greens Pesto Pasta
Cauliflower Curry
Curry Rice
Chickpea Chorizo Stew
Sun Dried Tomato Spinach Pesto
Choc Chip Strawberry Frozen Yoghurt
Quick Mini Honey Cheesecakes
Chocolate Peanut Butter Dip with Fruit
Raspberry White Chocolate Eton Mess
Raw Blueberry and Lemon ‘Cheesecakes’
5 Minute Low Carb Chocolate Mousse

To get a handy printable checklist of our recipes for this issue, click here.

Monthly subscriptions are $AUD5.99 per month / $AUD29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.

Individual issues (including back issues) are available for $AUD6.99 each.

CONTACT US

9 + 6 =

questions@the4blades.com

© Copyright 2018 The 4 Blades

ABOUT   |  ISSUES  |  PRICING  |  PODCAST  |  SUPPORT  |  LOGIN

ABOUT   |  ISSUES  |  PRICING
PODCAST  |  SUPPORT  |  LOGIN

© Copyright 2018 The 4 Blades