When we went grain free we thought our pasta days were over and we were pretty sad about that. So to say we were excited when we got this grain free pasta recipe right is an understatement. This pasta is simply sensational. It handles much like a normal pasta dough so you can make lasagne, ravioli, tagliatelle… the list goes on.
This recipe first featured in The Freezer Issue of The 4 Blades Magazine as part of the Sweet Potato and Feta Cannelloni.