Thanks so much to Wholefood Simply for this SUPER quick and easy recipe.

Ingredients:
1 cup of macademia nuts
1 cup of pitted Medjool (fresh) dates

Method:
Put both ingredients into the TM bowl.
Slowly increase the speed, then leave on Speed 10 for 30 seconds (you will hear the sound change).
Push the mixture into a loaf tin with baking paper.
(NOTE: it may be quite oily at this stage. Pat off the excess oil with paper towel.)

Push the mixture into a loaf tin.

Push the mixture into a loaf tin.

Put the tin into the freezer for a couple of hours.
Lift out the fudge from the tin, chop up and enjoy (note: we have kept ours in the freezer)

Two Ingredient Fudge

Two Ingredient Fudge

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Two-Ingredient-Fudge-in-the-Thermomix

Two Ingredient Fudge in the Thermomix


  • Author: The 4 Blades
  • Prep Time: 2-3 hours
  • Total Time: 2-3 hours
  • Yield: 12

Description

Thanks so much to Wholefood Simply for this SUPER quick and easy recipe.

This recipe was featured in Episode 9 of The 4 Blades podcast as an easy no bake fudge!

No: Gluten / Dairy / Egg
Contains: Nuts


Ingredients

  • macadamia nuts – 1 cup
  • dates – 1 cup, pitted Medjool, fresh

Instructions

  1. Put both ingredients into the TM bowl.
  2. Slowly increase the speed, then leave on Speed 10 for 30 seconds (you will hear the sound change).
  3. Push the mixture into a loaf tin with baking paper.
    (NOTE: it may be quite oily at this stage. Pat off the excess oil with paper towel.)
  4. Put the tin into the freezer for a couple of hours.
  5. Lift out the fudge from the tin, chop up and enjoy (note: we have kept ours in the freezer)

Keywords: Thermomix Desserts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegan, Vegetarian

CONTACT US

13 + 2 =

questions@the4blades.com

© Copyright 2021 The 4 Blades

ABOUT   |  ISSUES   |  PODCAST  |  SUPPORT  |  LOGIN

ABOUT   |  ISSUES  |  PRICING
PODCAST  |  SUPPORT  |  LOGIN

© Copyright 2018 The 4 Blades