Thermomix Mushroom Burgers that ACTUALLY taste good.

Even mushroom HATERS agree that these burger patties are completely delicious. This recipe was featured in Episode 137 of the podcast: Thermomix Vegetarian BBQ.

Thermomix mushroom burger recipe

When we originally came up with the idea of creating Thermomix mushroom burgers we were pretty skeptical that they would work out. How wrong we were! These are so so tasty and LOOK like an actual hamburger (but of course, are actually Thermomix mushroom burgers… haha!)

Everyone who tasted these loved them… even avid mushroom haters. Turns out Tay Tay wasn't right. Haters aren't gonna hate hate hate with these bad boys. They're super easy too!

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bbqd-mushroom-burgers

Thermomix Mushroom Burgers


  • Author: The 4 Blades
  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes
  • Total Time: 11-13 minutes
  • Yield: 6

Description

Even mushroom HATERS agree that these burger patties are completely delicious. When we originally came up with the idea of creating mushroom burger patties, we were pretty skeptical about whether they would work out. How wrong we were! These are so, so tasty, and they actually look like hamburgers. They're super easy to make too!

This recipe was featured in Episode 137 of the podcast: Thermomix Vegetarian BBQ.

Recipe Tester Feedback: “These mushroom burgers were very delicious and so easy to make. Even hubby, who doesn’t like mushrooms, said he would eat them again.” – Lesley

No: Gluten / Nuts
Contains: Dairy / Egg


Ingredients

  • onion – 1, peeled and quartered (approx. 100g)
  • mushrooms – 100g
  • cheese – 70g, grated
  • eggs – 2
  • tapioca starch – 70g, or cornflour, plain flour or GF plain flour
  • dried herbs of choice – 1 tsp
  • salt
  • pepper
  • oil
  • Serving suggestions:
  • buns – can omit or use GF
  • lettuce
  • tomato
  • beetroot
  • cheese
  • onion – caramelised

You will need:

  • knife
  • chopping board
  • spatula
  • frying pan

Instructions

  1. If you need to grate your cheese, add cubed cheese (70g) to the bowl and grate Speed 7 / 5-10 seconds. Set aside.
  2. Add the peeled and quartered onion (100g) to the bowl. Chop Speed 7 / 2 seconds. Scrape down sides.
  3. Add the mushrooms (100g), grated cheese (70g), eggs (2), tapioca starch (70g), dried herbs (1 tsp), salt and pepper to the bowl. Combine Speed 5 / 7 seconds.
  4. Preheat a frying pan with some oil and spoon the mixture into the pan in rounds. Fry for 3-4 minutes on each side.
  5. Serve on a burger bun with fresh lettuce, tomato, beetroot, cheese, caramelised onion or your choice of fillings.
  6. Enjoy!

Keywords: Free Thermomix Recipes, Lunch & Dinner Thermomix Recipes, Vegetarian

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