50g coconut oil
210g rice malt syrup (or thick honey)
10g cacao (or Superfoods For Kidz Berry Choc Chunk Powder)
35g puffed rice / millet / other grain (*please note: this is the measurement for gluten free puffed rice NOT Rice Bubbles. Rice Bubbles are much heavier and you will need a lot more)
90g desiccated coconut
20g chia seeds
(Alisha also recommended using 1/8 cup of coconut sugar, which we didn't include)
Add coconut oil, rice malt syrup & cacao to Thermomix bowl. Set 3 mins, 80 degrees, Speed 2.
The heated and mixed chocolatey goop!
Add your puffed grain, coconut & chia seeds to the bowl.
Set to Reverse + closed lid position. Give 4 Turbo blasts. Push down the side with the spatula to make sure it's all combined.
Push into a lined cake pan (we used a 22cm square cake pan) and leave to set in the fridge / freezer.
The original recipe for this comes from the lovely Alisha of Naughty Naturopath Mum (great stuff on her site – check it out!) and was converted to a thermo mixer recipe by The 4 Blades. It is a much healthier alternative to the popular lunchbox snacks (far less ingredients!) and much cheaper to make too.