You could not get an easier Béchamel Sauce than this one. This is a Thermomix Béchamel Sauce, and that means it’s easy. As an added bonus, it’s also delicious.
We featured this recipe in Episode 67 of the podcast – Thermomix Family Meals.
It is a perfect accompaniment to a lasagne, or simply as a cheesy white sauce.
Thermomix Béchamel Sauce
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6-8
Description
You could not get an easier Bechamel Sauce than this one. Perfect for lasagne or pasta you can whip this Thermomix white sauce up in no time. You can use this Cheesey White Sauce with the Grain Free Thermomix Pasta, Fresh Gluten Free Pasta or Traditional Homemade Thermomix Pasta
This Thermomix Béchamel Sauce is delicious, fast and easy.
We featured this recipe in Episode 67 of The 4 Blades Thermomix Resipes podcast – Thermomix Family Meals.
It is a perfect as a bechamel sauce for lasagne, or simply as a cheesy thermomix white sauce for cauliflower or anything else you might like.
No: Gluten / Egg / Nuts
Contains: Dairy
Ingredients
- Parmesan cheese – 150g
- milk – 1000g
- dried onion flakes – 1 pinch, onion powder
- dried parsley – 1 pinch
- nutmeg – 1 pinch, ground
- pepper – cracked
- butter – 80g
- plain flour – 70g, can use GF
Instructions
- Add small blocks of Parmesan cheese (150g) to the bowl. Speed 8 / 8 seconds.If using pre-grated Parmesan cheese, add it to Step 2.
- Add the rest of the ingredients to the bowl: milk (1000g), pinches of parsley, nutmeg, onion powder, butter (80g), flour (70g).
- Set 12 minutes / 90 degrees / Speed 4. Note that your Thermomix may shake a bit to get started – don’t walk away until it has settled.
- Use it for pasta, or as a topping for lasagne.
Keywords: Thermomix Condiments & Marinades, Free Thermomix Recipes, Vegetarian
Is this freezer friendly?
Thanks
We think so JC! We haven’t frozen it as is but we have frozen it as part of the lasagne and it worked a treat.
good stuff, i’m a male with very limited cooking skills.
i have used your recipe several times now, never fails.
thanks heaps
Thank you so much for letting us know Matt! We BET you are underselling your cooking skills. Please just sing out if you need a hand with anything – you’re probably a master chef in the making!
Wow!!! I’m not one for commenting anywhere but had to say a big thankyou and ten points for the most amazing and easy recipe I’ve come across in 50yrs. Fabulous consistency, fabulous flavour and OMG 15min from start to finish… a 10 out of 10 product. Many thanks.
That is music to our ears Diana! Thank you so much for taking the time to comment!
Made this last night to include in lasagne, and it was absolutely amazing, and SO easy. Thank you!
So good to hear! Thank you!
Hello does this make enough for the lasagne recipe ?
Absolutely. It makes LOTS!
This is the best bechemel I have ever had!
That’s brilliant to hear Kirralee! So good with lasagne!
Hi there, I am going to use fresh onion. Should I cook it a bit before step 2, or do you think it will cook enough during step 2? Thanks, Erika
I would chop half an onion, scrape down sides and cook in some oil 6 minutes / Varoma / Stirring Speed. Then continue with the recipe. 🙂
That’s great, thanks.
I have only just seen your response, so sorry for the delay.
Thanks again ????