40+ Thermomix Comfort Food Recipes (plus more!)
It is getting chilly in our part of the world, which means it’s time to warm up with some delicious comfort foods. There’s nothing better than a warming casserole or hot pie or a wholesome pasta dish to make you feel all cosy and warm.
In the June issue of The 4 Blades Magazine, you can look forward to Casseroles to Pies, Family Friendly Risottos, Mixing it Slow, Slow Cooked Recipes, Perfect Pastas, Warming Snacks, Sweet Pies and mouth watering Comfort Bakes.
You will find 7 handy sections in this issue. The 8 sections are:
- Casserole to Pies
- Family Friendly Risottos
- Mixing It Slow
- Perfect Pastas
- Warming Snacks
- Plenty of Pies
- Comfort Bakes
Hearty casseroles and hot pies are essential comfort foods. We show you how you can make a casserole tonight and a pie tomorrow using the one base recipe. Talk about real bang for your buck! Why not try our Savoury Lamb Mince tonight and our Shepherds Pie with Cheesy Sweet Potato Topping tomorrow.
Risottos are a favourite dinner option for many during the winter months. They are easy and require little effort after a long day, especially with the help of your Thermomix! The Cheesy Risotto with a Twist will suit even the fussiest eater.
A slow cooker can you be your best friend all year round but especially on those cold days. Our very own Peta shares five of her favourite slow cooker + thermo mixer recipes from her book Mixing It Slow. The Chunky Beef Chilli and Hearty Beef Casserole with Dumplings are a must try.
It would not be a comfort issue without pasta. We have created five new pasta dishes that make weeknight dinners easy. The Spinach and Ricotta Pasta Shell Bake has been a hit with our recipe testing team!
A warm after school snack is well received in the cooler months. The Peanut Butter Porridge and Mac and Cheese Cups will be new family favourites!
Love a sweet pie? We have a whole section on these. Apricot, Apple and Berry, Blueberry or Peach to name a few. Which will you try first?
Our final section is Comfort Bakes. 5 delicious comforting desserts to enjoy by the fire or rugged up on the couch. These Dark Molten Chocolate Puddings are the perfect way to end a meal.
Want to see more?
Here are the recipes featured in this month’s issue:
Apple Berry Pie Filling
Apricot Pie Filling
Beef Mince Risotto
Blueberry Pie Filling
Broccoli Cream Cheese Pasta
Cheesy Risotto with a Twist
Chicken and Bacon Casserole
Chicken and Bacon Pot Pies
Chicken Pesto Risotto
Chorizo Nacho Dip
Chunky Beef Chilli
Creamy Fish in White Sauce
Curried Vegetable Casserole
Curried Veggie Pie with Rice Topping
Dark Molten Chocolate Puddings
Gnocchi with Creamy Semi Dried Tomato and Pine Nut Sauce
Grain Free Pastry Shell
Hearty Beef Casserole with Dumplings
Honey Mustard Chicken Fettuccine
Kale and Pesto Pasta Salad
Mac and Cheese Cups
Mini Mandarin Bundts
Mini Raisin, Walnut and Banana Loaves
Moroccan Chicken Tagine
Pea-Topped Creamy Fish Pies
Peanut Butter Porridge
Pear and Ginger Cobbler
Pesto, Ricotta and Rocket Pizza
Pumpkin, Pine Nut and Feta Risotto
Quick Baked Beans
Roasted Cauliflower Risotto
Roasted Tomato and Basil Risotto
Savoury Lamb Mince
Shepherd’s Pie with Cheesy Sweet Potato Topping
Slow Cooked Lamb Curry with Pappadums
Spicy Chorizo and Tomato Tagliatelle
Spinach and Ricotta Pasta Shell Bake
Summer Peach Pie Filling
Sweet Pie Pastry
Warm Choc Chip Oat Cookies
Warm Date Loaf
Warm Pineapple Coconut Cakes
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