T4B Mag 024: The On the Road Issue

Oct 1, 2016

Eat like a king, even when you are on the road!

Ever wondered about the best recipes to cook when travelling with your mixer? Or perhaps you prefer to leave your mixer at home, but prepare ahead of time. Either way, strap yourself in and get ready to eat well when you are next on the road.

on the road cover

To get a handy printable checklist of our recipes for this issue, click here.

You will find 8 handy sections in this issue. The 8 sections are:

  • Travel Snacks
  • Breakfast On the Road
  • All in One Meals
  • Clever Leftovers
  • From the Hot Plate
  • The Camp Oven
  • Camping by the Sea
  • Camping Desserts

Create your own Travel Snacks – tasty treats you can make ahead of time and take along for the ride. These Choc Pop Biscuits are going to be a hit!

choc pop biscuits thermomix

Get Breakfast on the Road and start the day right when you are travelling. This Cherry Tomato Chorizo Omelette is delicious, and easy to boot! 

If all you have is your mixer, our All in One Meals are for you. This Cowboy Chicken and Bean Stew will be a new family favourite.

cowboy chicken and bean stew
Make the most of your meals with our Clever Leftovers. Simple leftover ideas from your main meal, like these yummy Chilli Chicken Quesadillas!

Fresh and delicious meals, straight From the Hot Plate! Fire Roasted Salmon with Herbs and Lemon is so good.

thermomix bbq salmon
Freshly baked from The Camp Oven is the BEST. Make your own Bread Rolls on the road, and more!

thermomix bread rolls
If you are Camping By the Sea you can have spectacular seafood. Spaghetti Marinara is a meal the whole family will love.

spaghetti marinara thermomix
Sweet tooth? You will be satisfied with our Camping Desserts. This Giant Choc Chip Cookie will be enjoyed by everyone!

giant choc chip cookie thermomix
Want to see more?

Here are the recipes featured in this month’s issue:

Beef Stir Fry with Udon Noodles
Black Bark Pork Fillet
Blackberry Cobbler
Blueberry Almond Porridge
Bread Rolls
Breakfast Bowl
Broccoli Pancakes
Camp Fire Pizza
Carob Cookies
Celery Pesto Chicken
Cherry Tomato Chorizo Omelette
Chicken Broccoli Alfredo
Chilli Chicken
Chilli Chicken Quesadillas
Choc Pop Biscuits
Cinnamon Rolls
Cowboy Chicken and Bean Stew
Crab Risotto with Mascarpone
Dry Pancake Mix
Easy Damper
Fire Roasted Salmon with Herbs and Lemon
Fruit and Nut Chocolate Bark
Garlic Prawns
Giant Choc Chip Cookie
Grain Free Crackers
Grilled Pineapple with Tropical Sauce
Grilled Rib Eye with Garlic Herb Butter
Grilled Veggie Kebabs with Avocado Dressing
Grilled Veggie Salad
Jacket Potatoes with Cheesy Topping
Leftover Grilled Vegetable Ratatouille
Leftover Pasta Frittata
Lemon Slice Bites
Mango Lime Chicken
Mince and Cabbage Chow Mein
Mini Mince Meat Pies
Mushroom Pasta
Mussels and Calamari with Black Bean Spaghetti
Pasta with Easy Tomato Sauce
Pineapple Pear Crumble
Pull Apart Cheesy Bread
S’more Cones
Skillet Brownie
Spaghetti Marinara
Spiced Cashews
Stuffed Calamari
Tangy Tomato and Onion Relish
Whole Steamed Fish

To get a handy printable checklist of our recipes for this issue, click here.

As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.

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