It’s the most wonderful time of the year! The Festive Issue of The 4 Blades Magazine brings you 60 fabulously festive recipes that we know you will want to keep using all year long. We want this issue to include more than just Christmas recipes!
To get a handy printable checklist of our recipes for this issue, click here.
We have Tenina on board to share some of her amazing Gourmet Gifts, like Hazelnut Biscotti!
Want to make your own Beauty Bits as gifts? We have 7 great non-food gift ideas we think your family and friends will love. Scrubs, oils, balms and more!
Looking for ways to keep your kids entertained over the holidays? We have some easy and fun (not to mention delicious!) recipe ideas to keep your budding chefs occupied.
Start your Christmas Day off right with delicious breakfast ideas. From fancy croissants to fresh festive smoothies, there is an option for everyone.
We have so many options for catering your main event. From spectacular meat dishes to salads to sides, your new favourite is probably in here!
It’s just not quite Christmas without an indulgent dessert, is it? We have some great tried and tested options here, including our amazing cover shot, the Traditional Christmas Pudding with Vanilla Bean Cream.
What can you do with all those leftovers? We have some super useful recipes for you to make the most of leftover meats and veggies.
We’ll help you see the new year in with some yummy drinks and nibbles.
Our recipes for this issues are categorised into the following handy sections:
- Tenina’s Gourmet Gifts
- Bee’s Beauty Bits
- Kids Holiday Fun
- Beautifully Beginnings (Breakfasts!)
- The Main Event
- Divine Desserts
- Yummy Leftovers
- New Year’s Drinks & Nibbles
Here are the recipes featured in this month’s issue:
Aloe Vera Hand Sanitiser
Beansprout Salad with Citrus Dressing
Bircher Muesli
Black Forest Cake
Body Massage Bars
Breakfast Fruit Platter with Tropical Dip
Cheese Biscuits
Cheesy Pea Vol au Vents
Chilli Lime Nut Mix
Chinese Plum Pork with Steamed Greens and Rice
Chips and Dip
Choc Almond Croissants
Choc Nougat Cocktail
Chocolate Ripple Cake
Christmas Bark
Christmas Breakfast Bake
Christmas Cake
Christmas Pâté
Christmas Stollen
Cinnamon Swirl Bread
Cointreau Orange Curd
Coloured Paint
Cranberry Macadamia Stuffed Turkey
Decorative Gel Room Freshener
Donut Reindeer
Festive Breakfast Smoothies
Festive Layered Dip With Veggies
Frozen Margarita
Hash Brown Slice
Hazelnut Biscotti
Healthy Christmas Puds with Custard
Honey Maple Baked Ham
Honey Mustard Chicken Salad
Hot Beans
Icy Limoncello
Jaffa-licious Scrub
Juicy Cherry Sponge Cake
Kale Coated Roast Beetroot & Potatoes
Lamb Ragu
Lavender & Almond Shortbread
Lip Balm
Mini Christmas Puddings
Mousse Cake
No Bake Gingerbread Balls
Oil of Hooray!
Pavlova Cheesecake
Pesto Pasta Salad
Pomegranate Tabouli Salad
Raspberry Coconut Bliss Balls
Roasted Caramelised Almonds
Rolled Roast Lamb with Festive Stuffing
Rolled Roast Pork with Apple, Pear & Pistachio Grainfree Stuffing
Rosemary Yorkshire Puddings
Salt Dough Decorations
Sweet Potato, Spinach & Pine Nut Bake
Traditional Christmas Pudding
Tropical Crush
Vanilla Bean Cream
Whipped Body Scrub
White Chocolate & Cherry Florentines
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.
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