We have got your next party catered! The Party Issue of The 4 Blades Magazine is packed with over 45 exciting new recipes to suit a wide variety of tastes and dietary requirements. To celebrate our first birthday, we are sharing our favourite party food ideas for your next party.
To get a handy printable checklist of our recipes for this issue, click here.
We will help you create old time party favourites like Honey Joys and Hedgehog Slice.
You will be able serve home made hot crowd pleasers like sausage rolls (2 varieties!) and Asian-inspired favourites like spring rolls and wontons.
You will be able to offer your health-conscious guests a delicious selection of party foods too! Crackers, dip and sweet treats too!
We have included a great selection of finger foods perfect for little hands. They are great options for baby birthdays. Chicken Veggie Nuggets and Veggie Slice Fingers will be popular!
You will easily impress with the fancy finger foods we have selected! Pumpkin Sage Tartlets and Dukkah Encrusted Chicken Tenders are truly delicious.
Our selection of cocktails and mocktails are perfect for both small and large groups.
We have cakes galore! Basic birthday cakes with icing options, all the way through to celebration cakes!
Our recipes for this issues are categorised into the following handy sections:
- Old Time Favourites
- Hot Crowd Pleasers
- Healthy Party Treats
- Baby Birthdays
- After 5 Finger Foods
- Cocktails & Mocktails
- Basic Birthday Cakes
- Celebration Cakes
Here are the recipes featured in this month’s issue:
‘Free From Lots’ Crackers
3 Ingredient Flourless Chocolate Cake
Almond Meringue Cake
Apple Pikelets
Basic Banana Cake
Basic Chocolate Cake
Basic Ice Cream Cake
Basic Icing Recipes
Carrot Arancini with Roasted Carrot Hummus
Chicken & Vegetable Sausage Rolls
Chicken Veggie Nuggets
Chocolate Glaze
Chocolate Spiders
Choose Your Own Adventure Cake
Coloured Popcorn
Crab Beignets with Fiery Apple Chutney
Cream Cheese Frosting
Crispy Wontons
Curry Puffs
Cut Out Cookies
Double Decker Chocolate Bites
Dukkah Encrusted Chicken Tenders
Emergency Icing
Fairy Bread
Healthier Chocolate Crackles
Honey Joys
Lemon & Herb Bean Bites
Lime & Pistachio Cheesecake
Mojito
No-Bake Hedgehog Slice
Oven Baked Chicken Nuggets
Paleo Cake Topping
Paleo Hummus
Pea and Ham Tarts
Pinwheel Sausage Rolls
Pomagranita
Popcorn Two Ways
Pork, Apple & Fennel Meatballs with Apple Cider Dip
Pumpkin Sage Tartlets
Raspberry & Ricotta Cake
Raspberry Mango Fizz
Salted Caramel Mud Cake
Simple Ganache
Simple Nourishing Fruit Jellies
Spring Rolls with Vietnamese Dipping Sauce
Strawberry Daiquiri
Strawberry Yoghurt Ice Creams
Sweet Potato Fritters
Vanilla Butterfly Cupcakes
Veggie Slice Fingers
Watermelon Cake
Watermelon Slushie
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.
Get this issue by clicking on the appropriate logo for your mobile device below.
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