Looking for some new and exciting Thermomix desserts to wow your friends on that special occasion? The Desserts Issue of The 4 Blades Magazine is packed full of recipes to suit all tastes and dietary requirements. We have everything from cheesecakes to pastries, delicious cakes and tarts, desserts for all seasons and desserts for those times you want something 5 minutes ago. There is something here for everyone.
To get a handy printable checklist of our recipes for this issue, click here.
Enjoy delicious warm desserts sure to warm you up in the cooler months. Can you imagine making your own churros and donuts (gluten-free!) from home? We show you how!
We teach you how to make tempting cold classic recipes with a twist like Double Decker Chocolate Mousse and Coconut Creme Caramels.
We feature an amazing selection of Champion Cheesecakes including Sticky Date Cheesecake with Butterscotch Sauce and the deliciously full flavoured Paleo Lemon Cheesecake!
Wow your friends with your home made patisserie items. How do Chocolate Èclairs, Fruit Flan, Vanilla Slice and Profiteroles sound? Gluten free options too!
Our scrumptious range of cakes and tarts are sure to impress. Along with some family favourites like Peta’s Quick Orange Cake, we have Red Velvet Cake and Caramel Mud Cake with a twist.
Join us at The Ice Cream Parlour for healthy Ice Creams, Sauces and everything in between! The Hokey Pokey Ice Cream will be a new family favourite!
Short on time? We have 6 delicious recipes you can create in under 10 minutes. This Creamy White Chocolate Pudding has already had rave reviews.
Just fancy something small after dinner? Try the home made After Dinner Mints or Raw Salted Caramel Balls.
Our recipes for this issues are categorised into the following handy sections:
– Deliciously Warm Desserts
– Tasty Cold Treats
– Champion Cheesecakes
– From the Patisserie
– Cakes & Tarts
– The Ice Cream Parlour
– Made in 10 Minutes
– After Dinner Bites
Here are the recipes featured in this month’s issue:
5 Minute Individual Carrot Cake
After Dinner Mints
Apple Turnovers
Apricot & White Chocolate Snow Balls
Banana Pudding
Caramel Mud Cake
Caramel Pudding
Cherry Bites
Choc Fudge Sauce
Chocolate Éclairs
Churros with Choc Chilli Dipping Sauce
Coconut Cheesecake
Coconut Crème Caramels
Creamy White Chocolate Pudding
Crème Brûlée
Double Decker Chocolate Mousse
Easy Orange Thins
Espresso Panna Cotta
Faux White Chocolate
Fruit Flan
Gluten Free Choux Pastry
Healthy Chocolate Cake with Cashew Hearts
Healthy Trio of Ice Creams
Hokey Pokey Ice Cream
Instant 3 Ingredient Mousse
Lemon Coconut Balls
Lemon Tart
New York Baked Cheesecake
No Bake Peppermint Tart
No Dairy Choc Nut Ice Cream
Paleo Lemon Cheesecake
Pouring Custard
Quick Orange Cake
Quick Set Choc Topping
Raspberry Cheesecake
Raspberry Coconut Tart
Raw Chocolate Tart
Raw Sugar Free Berry Crumble
Red Velvet Cake
Salted Caramel Bites
Simple Vanilla Ice Cream
Sticky Date Cheesecake with Butterscotch Sauce
Strawberry Fool
Strawberry Sauce
Thick Caramel Sauce
Tiramisu
Vanilla Slice
Vegan Peanut Butter Pie
Vegan Vanilla Bean Custard
Warm Gluten Free Cinnamon Donuts
Warm Mini Mud Cakes
Whipped Coconut Cream
White Chocolate and Coconut Truffles
To get a handy printable checklist of our recipes for this issue, click here.
As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.
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