Cooking this Sticky Spanish Chorizo was SUCH a win in The 4 Blades kitchen! Converted from a recipe by the clever Jamie Oliver, the move from our stove to our thermo mixer improved the results of this recipe out of sight. No more burnt honey stuck to our pans! While you may not think of it as a match made in heaven, this recipe proves that chorizo was made to be cooked in your thermo mixer! It was featured in our Tapas Feast Plan on Episode 49 of the podcast.
Reader Feedback: “This would have to be one of my favourite thermo mixer recipes. An all in one recipe that is so easy to prepare and is always a crowd favourite when entertaining.” – Anthony
No: Gluten / Dairy / Egg / Nuts