Looking for something other than jam or sorbet to use up your fruit? This simple plum compote is a winner, and makes great use of your fruit! Simply make a batch at the start of the week, allow it to set in the fridge overnight to thicken for a delicious snack that will last the week. Consider adding some of your favourite spices, like cinnamon or allspice, for a little twist. Pair it with the yummy homemade muesli you can make in The Breakfast Issue and the creamy yoghurt from The Healthy New Year Issue.
Recipe Tester Feedback: “Delicious compote, perfect for stirring into yogurt or with ice-cream. Also delicious served with muesli!” – Sue
No: Gluten / Dairy / Egg / Nuts
- plums – 500g, seeds removed
- apple – 2, diced
- sugar – 100g
- Place plums (500g), apples (2), and sugar (100g) into bowl and cook 16 minutes / 110C* / Reverse+Stirring Speed, measuring cap on.
- Pour into jar.
- Refrigerate overnight to thicken.
- Serve with muesli and yoghurt.
*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.
Can be frozen
Keywords: Thermomix Breakfasts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegan, Vegetarian