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Plum Compote

  • Author: The 4 Blades
  • Total Time: 20 minutes + setting time
  • Yield: approx. 2.5 cups


Looking for something other than jam or sorbet to use up your fruit? This simple plum compote is a winner, and makes great use of your fruit! Simply make a batch at the start of the week, allow it to set in the fridge overnight to thicken for a delicious snack that will last the week. Consider adding some of your favourite spices, like cinnamon or allspice, for a little twist. Pair it with the yummy homemade muesli you can make in The Breakfast Issue and the creamy yoghurt from The Healthy New Year Issue.

Recipe Tester Feedback: “Delicious compote, perfect for stirring into yogurt or with ice-cream. Also delicious served with muesli!” – Sue

No: Gluten / Dairy / Egg / Nuts


  • plums – 500g, seeds removed
  • apple – 2, diced
  • sugar – 100g


  1. Place plums (500g), apples (2), and sugar (100g) into bowl and cook 16 minutes / 110C* / Reverse+Stirring Speed, measuring cap on.
  2. Pour into jar.
  3. Refrigerate overnight to thicken.
  4. Serve with muesli and yoghurt.


*If your machine does not go above 100C, set to Steaming Temperature which is usually between 110-115C. Please refer to your user manual for correct information for the appropriate setting for your machine.

Can be frozen

Keywords: Thermomix Breakfasts, Free Thermomix Recipes, Sweet Thermomix Snacks, Vegan, Vegetarian