This scrumptious recipe comes from the very clever Toni Coward from Make it Perfect. “I was listening to a cooking talk show on the radio one Saturday morning as I was driving to an appointment and heard about using canned tomatoes to make relish. I looooove relish and always wanted to make it, but didn’t want to commit myself to a large quantity and I always seem to miss the tomato season so when I’m finally ready to get around to making it the tomatoes are too expensive. So this got me thinking…using canned tomatoes + the thermo mixer to make relish…I hunted around for recipes, but didn’t find anything that looked just right, so I melded a few together and adjusted the taste once I’d finished cooking and have come up with a delicious tomato relish recipe using canned tomatoes!” – Toni
You will find the full recipe in the Make Your Own Bonus Issue of The 4 Blades Magazine.