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Grilled Rib Eye with Garlic Herb Butter

  • Author: The 4 Blades
  • Total Time: 11-13 minutes
  • Yield: 4


Steak is a prime meal for BBQ season. With this simple garlic herb butter you can cook your steak to perfection – no sauce needed! Add a side salad and you have yourself a very tasty meal. Consider freezing the butter in portions to make your next meal even easier. Use any leftovers to make a delicious steak sandwich the next day.

Recipe Tester Feedback: “What is easier on the road than a good old fashioned BBQ? This recipe is perfect for that. The garlic herb butter makes the perfect topping and really finished off the steak. We also used the butter on top of grilled barramundi.” – Sharree

No: Gluten / Egg / Nuts
Contains: Dairy


  • rib eye steaks – 4 x 200g
  • olive oil – 30g
  • pepper – pinch, black
  • sea salt – pinch
  • salad of choice – to serve

Garlic herb butter:

  • garlic cloves – 2, peeled
  • fresh parsley – 15g, curly leaf
  • butter – 50g
  • sea salt – pinch
  • pepper – pinch, black


  1. Heat your BBQ until hot.
  2. Rub the steaks (4) with oil (30g), pepper (pinch) and salt (pinch), and place onto a large plate.
  3. Put the garlic cloves (2) and parsley (15g) in the bowl. Blitz Speed 7 / 3 seconds. Scrape down sides.
  4. Add the butter (50g), sea salt (pinch) and pepper (pinch). Combine Speed 4 / 10 seconds. Transfer into a small bowl and set aside.
  5. When the BBQ is sizzling hot, cook your steaks for 3-4 minutes on each side until desired pinkness is achieved. Brush each steak with some butter and serve straight away with some salad.


Cannot be frozen

  • Prep Time: 5 minutes
  • Cook Time: 6-8 minutes

Keywords: Thermomix Condiments & Marinades, Free Thermomix Recipes, LCHF, Lower Carb, Lunch & Dinner Thermomix Recipes