These deliciously light fish gems get their name from the yummy flakes that occur by blitzing up frozen fish fillets. To be VERY clear on this – you cannot do this recipe with thawed or fresh fish… the fish minces together and it is GROSS. But by using frozen fish, beautiful flakes will occur which will make your gems oh so delicious. The other challenge you may face is getting your frozen fish fillets into smaller chunks so that your mixer can actually process them. Consider buying fish fillets fresh, and chopping into chunks before freezing and blitzing.
Team these up with steamed veggies and some delicious mashed potato for perfectly easy dinner!
|Prep time||1 hour|
|From magazine||The Easter Issue of The 4 Blades Magazine|