With Easter just around the corner we thought we would share with you one of our favourite recipes from The Easter Issue of The 4 Blades Magazine – our delicious Fish Gems! This is the perfect meal for Good Friday and we think the kiddies will LOVE them!

These deliciously light fish gems get their name from the yummy flakes that occur by blitzing up frozen fish fillets. To be VERY clear on this – you cannot do this recipe with thawed or fresh fish… the fish minces together and it is GROSS. But by using frozen fish, beautiful flakes will occur which will make your gems oh so delicious. The other challenge you may face is getting your frozen fish fillets into smaller chunks so that your mixer can actually process them. Consider buying fish fillets fresh, and chopping into chunks before freezing and blitzing.

Team these up with steamed veggies and some delicious mashed potato for perfectly easy dinner!

Did you know that subscribers to The 4 Blades Magazine get bonus issues? It’s true! And one of the subscriber bonus issues has an Easter theme and has a whole section of yummy seafood. 
 
We are currently offering a 30 day free trial where you can test drive the magazine (including subscriber privileges!) To start your free trial, tap here

Fish Gems

Serves 4
Prep time 1 hour
Misc Child Friendly
From magazine The Easter Issue of The 4 Blades Magazine

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© Copyright 2018 The 4 Blades