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Dark Molten Chocolate Puddings

  • Author: The 4 Blades
  • Total Time: 40 minutes
  • Yield: 4


This recipe took some time to master, but boy am I proud of it. Velvety chocolate centre and a deliciously moist pudding. It doesn’t get much better than this. I am sure it will become your new favourite. – Peta

Recipe Tester Feedback: “This recipe was very easy and made a very yummy dessert!” –Vicki

No: Gluten / Dairy / Nuts
Contains: Egg


  • chocolate – 100g, 70% dark (*ensure DF if required)
  • coconut oil – 110g, plus extra for greasing
  • coconut sugar – 40g
  • eggs – 2
  • coconut flour – 1.5 Tbsp
  • raspberries – fresh, to serve


  1. Preheat oven to 180C. Grease 4 dariole moulds with coconut oil.
  2. Place dark chocolate (100g) and coconut oil (110g) into the bowl. Program 5 minutes / 60C / Speed 2.
  3. Add sugar (40g), eggs (2) and coconut flour (1.5 Tbsp) to the bowl. Combine Speed 3 / 30 seconds. Allow to sit for two minutes to thicken slightly.
  4. Place moulds onto a baking tray and pour pudding mixture into moulds evenly.
  5. Bake for 8-10 minutes until the top has cooked and formed. You want some wobble to the pudding, however, to indicate a runny centre.
  6. Allow to cool for 5 minutes then carefully remove from moulds.
  7. Serve upside down with fresh raspberries.


Cannot be frozen

  • Prep Time: 25 minutes
  • Cook Time: 15 minutes

Keywords: Thermomix Desserts, Free Thermomix Recipes, Lower Carb, Sweet Thermomix Snacks, Vegetarian