Back in September we were tasked with creating a ‘made in ten minutes’ salad for The Made in 30 Issue of our magazine. Hmm. “What would be the perfect flavour combo?”, we wondered. We wanted something that would be easy and delicious for a midweek meal but impressive enough for entertaining.
Bec took this opportunity to be completely selfish. She created a salad out of her favourite ingredients. Beetroot, carrot, orange, feta and mint… YUM! These flavours come together so beautifully in this salad. We featured it in Episode 92 of the podcast: Simple Summer Thermomix Salads 3.
The hot tip is to cut your oranges as specified. Yes, it might seem a bit pedantic, but it really will make a difference. We’ve included pictures to help you.
This is commonly brought out at family functions, not just made by us, but also other family members. It’s so fresh, and enjoyed by everyone. The flavours also come together to form a delicious dressing.
Crunchy Carrot Beetroot Salad with Orange, Feta and Mint
|Prep time||10 minutes|
|From magazine||The Made in 30 Issue of The 4 Blades Magazine|