Thermomix Mushroom Burgers that ACTUALLY taste good.
Even mushroom HATERS agree that these burger patties are completely delicious. This recipe was featured in Episode 137 of the podcast: Thermomix Vegetarian BBQ.
When we originally came up with the idea of creating Thermomix mushroom burgers we were pretty skeptical that they would work out. How wrong we were! These are so so tasty and LOOK like an actual hamburger (but of course, are actually Thermomix mushroom burgers… haha!)
Everyone who tasted these loved them… even avid mushroom haters. Turns out Tay Tay wasn’t right. Haters aren’t gonna hate hate hate with these bad boys. They’re super easy too!
Thermomix Mushroom Burgers
- 1 onion (about 100g)
- 100g mushrooms
- 70g cheese (grated)
- 2 eggs
- 70g tapioca starch (you could also use cornflour or plain flour or gluten free plain flour)
- 1 teaspoon dried herbs
- salt and pepper (to taste)
|If you need to, grate cheese (70g) and set aside.|
|Add onion (100g) to bowl and chop Speed 7 / 2 seconds. Scrape down sides.|
|Add mushrooms (100g), grated cheese (70g), eggs (2), tapioca (70g), salt (to taste), pepper (to taste) and herbs (1 tsp). Combine Speed 5 / 7 seconds. |
|Preheat frypan with some oil and spoon mixture in rounds. Fry for 3-4 minutes each side.|
|Serve on a burger bun with fresh lettuce, tomato, beetroot, cheese, caramelised onion, or your choice of fillings!|