HUGE Thermomix Curried Sausages Meal… sub $10!
Curried Sausages is an absolute classic… in fact, this recipe is based on the recipe Bec’s Mum made as she was growing up. This Thermomix Curried Sausages recipe has that classic curried sausage taste with a whole bunch of veggies added for goodness PLUS… it comes in at $10 for the whole meal. This recipe will certainly feed and please the whole tribe as it makes a tonne. You could make it stretch even further if your paired it with some rice.
This recipe was featured in episode 134 of The 4 Blades Podcast where Bec and Joe go head to head to create cheap Thermomix meals with their $10 dinner challenge.
Full ‘o’ Veggies Thermomix Curried Sausages
- 1 clove garlic
- 1 green apple (cored and quartered)
- 1 onion (peeled and quartered)
- 1 carrot
- 20g olive oil
- 4 teaspoons curry powder
- 1 can tomatoes
- 1 can chickpeas (drained)
- 400g pumpkin (peeled)
- 40g stock concentrate
- 200g water
- 6 thin sausages
|Add garlic clove (1), apple (1), onion (1), and carrot (1) to the bowl. |
Chop Speed 7 / 1 seconds.
|Scrape down sides. Add olive oil (20g) and curry powder (4 tsp). |
Saute 6 minutes / Steaming Temp / Reverse+Speed Soft, MC off.
|Add tomatoes (1 can), drained chickpeas (from 1 can), pumpkin (400g), stock paste (40g) and water (200g) to the bowl.|
|Place sausages in the upper tray of the steaming attachment and set in place. Program 20 minutes / Steaming Temp / Reverse+Speed 2.|
|Once cooked through (check first!), take skins off sausages and slice diagonally into 2-3cm pieces.|
|Add sausages to sauce and stir through.|
|*optional: serve with rice to make the meal go even further*|