Are you ready to go on a picnic? With The Picnic Issue of The 4 Blades Magazine, get ready for the tastiest picnic ever. There are 45+ tried, tested and tasty recipes that are easy to transport. Our recipes suit a wide range of palates and dietary requirements. From crackers, dips and cheese to sweet treats, main meals and drinks, we have the whole kit and caboodle ready for you.

Thermomix picnic ideas

To get a handy printable checklist of our recipes for this issue, click here.

We have your new favourite dips in store, with seven to choose from!

Thermomix Tuna Dip

Enjoy cheeses with perfect accompaniments in our Cheese Platter section. 

thermomix cheese balls

Serve those cheese platters with delicious homemade breads and crackers. 

thermomix crackers

We have lots of yummy finger foods in store this month! Both savoury & sweet… 

thermomix finger food

Thermomix GF cookies

We haven’t forgotten the main event, with delicious options to choose from… 

thermomix drumsticks

And salads to accompany…

thermomix pasta salad

Finish up with a yummy cake (or two!)… 

thermomix hummingbird cake

And keep cool with our refreshing selection of drinks! 

thermomix iced tea

Our recipes for this issues are categorised into the following handy sections:

– Dips
– The Cheese Platter
– Breads & Crackers
– Savoury Bites
– Picnic Lunch
– Salad Sides
– Sweet Bites
– Cakes
– Drinks

Here are the recipes featured in this month’s issue:

Antipasto Tart
Blood Orange Watermelon Icy Poles
Blueberry & Lemon Yoghurt Cake
Caramel Cookies
Cheese Balls
Cheesy Flax Crackers
Cheesy Garlic Bread Balls
Chilli Lemon Green Olives
Chunky Red Pesto Dip
Coconut Mud Cake
Creamy Choc Chip Fruit Dip
Creamy Pasta Salad
Crusty Baguettes
Fig and Olive Crackers
Ham and Zucchini Muffins
Herb & Garlic Cheese Wheel
Hoisin Chicken Rice Paper Rolls
Hummingbird Cake
Kansas City Ribs
Lavosh Yeast Free Crackers
Lemon, Ricotta & Almond Cake
Licorice Allsort Slice
Low Carb Chicken Wings
Maple Walnuts & Pear Salad
Marble Cake
Mexican Dip
Olive Tapenade
Orange Juice
Peach Bellini
Picnic Bites
Piña Colada Smoothie
Pizza Pockets
Quince Paste
Quinoa and Four Veg Cakes
Quinoa Salad
Roasted Capsicum & Basil Dip
Seeded Mustard Potato Salad
Spiced Date & Walnut Paste
Spicy Pork Balls
Spinach and Cheese Wreath
Spinach Ricotta Pastizzis
Sticky Balsamic Drumsticks
Strawberry Cordial
Strawberry Iced Tea
Thai Style Chicken & Coconut Salad
Tomato, Prosciutto & Zucchini Slice
Trio of Healthy Dips
Tuna Avocado Lemon Dip
Yo-Yo Biscuits

To get a handy printable checklist of our recipes for this issue, click here.

As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary information made simple and navigating around the magazine is a breeze.

Get this issue by clicking on the appropriate logo for your mobile device below.

Monthly subscriptions are $AUD5.99 per month and 6 monthly subscriptions are $29.99 (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.

Individual issues (including back issues) are available for $AUD6.99 each.

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