In Episode 76, we share three of our favourite Thai take away dishes made as Thermomix Thai recipes! You’ll love these homemade options!
The recipes we chose this week are recipes that we would commonly order when getting Thai takeaway:
Recipe 1 – Massaman Beef Curry (from Skinnymixers)
Yummmm. This is so delicious! Within the recipe, the massaman curry paste is enough for you to make 4-5 curries out of it! We have made this twice and it is really very tasty. The second time we made it we used a much bigger piece of lemongrass. We preferred the less-lemongrass option, but it was still delicious. The second time we also added star anise as this is included at our local Thai restaurant. Delicious! We used 2-3cm cubes of beef for slow cooking.
Recipe 2 – Chicken Tom Ka Gai (from Super Kitchen Machine)
This is a soup-er delicious flavoursome soup that we think you are going to love! Some of the tweaks we made out of necessity include: we made our own garlic-chilli paste by simply grinding up a couple of cloves of garlic and chilli and we used ginger rather than galangal. We also added a bit of fish sauce at the end. So easy to make, and really delicious! Enjoy!
Recipe 3 – Quick Thermomix Pad Thai (from The 4 Blades)
The original name that Bec came up with for this recipe was ‘Quick Un-Authentic Pad Thai’. Joe thought this was an awful idea. This recipe is quick, makes a lot and is very budget-friendly. It’s un-authentic in that we don’t use sugar and we chop the vegetables up rather than leaving them in matchstick form.
Here are some cool tips from this podcast…
– by roasting garlic cloves in their skins you can create the most deliciously mellow garlic flavour which is perfect for curries and dips
– to remove the skins of roasted garlic cloves, use a sharp knife to slice the flat part of the garlic away and then slice up the length of the clove into the skin, and remove.
– we sterilise our jars by rinsing a clean jar in water and then sit it on a piece of towelling paper in the microwave for 1 minute. We pour boiling water over the lid.
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