The Christmas Issue has had a facelift!

Since this, our second issue of The 4 Blades Magazine, was released back in December 2014 a LOT has changed. We have grown and made lots of improvements. The fact of the matter is – there are GREAT recipes in The Christmas Issue and we wanted to make sure you could use them with all of the ease that you do your other issues.

To get a handy printable checklist of our recipes for this issue, click here.
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You will find 8 handy sections in this issue. The 8 sections are:

  • Christmas Favourites
  • Christmas Gifts
  • Drinks and Nibbles
  • Christmix Lunch with Tenina
  • Hot Christmas Dinner (including timeframe!)
  • Christmas Condiments
  • Kids Christmas Cooking
  • Christmas Crafts

Find Thermomix recipes for Christmas favourites like rum balls, rocky road, Christmas cake and more!

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Make an array of Christmas gifts that your family and friends will love. Granolas, salts, dukkahs, body products… we have thought of everything!

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Be the host with the most with our selection of drinks and nibbles. Cocktails, mocktails, bliss balls, truffles, nuts, biscuits – delicious!

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Sit down to Christmix lunch with Tenina as she shares some of her favourite recipes from her book Merry Christmix Too.

04-christmix-lunch-with-tenina-004Need help to get a whole meal on the table? Follow our Hot Christmas Dinner timeline and you will have a Christmas chicken on the table with 3 sides, stuffing, gravy and two desserts, like this Sticky Toffee Pudding with Caramel Sauce.

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No running out of condiments this year! Whizz up your own apple sauce, mint sauce, prawn dipping sauce and custard in no time flat.

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Get the kids creating in the kitchen with fun recipes to suit a range of dietary needs, like these Healthy Chocolate Crackle Puddings.

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PLUS! Discover some fun Christmas craft ideas for giving and decorating this Christmas.

Here are the recipes featured in this month’s issue:

Apricot Glazed Christmas Ham
Almond Cashew Dukkah
Apple & Fennel Stuffing
Avocado, Chilli & Mandarin Salad
Candy Cane Vases
Chilli Salt
Choc Coconut Body Scrub
Choc Mint Biscuits
Choc Peppermint Bliss Balls
Chocolate Cranberry Dukkah
Chocolate Hazelnut Meringue Cake
Chocolate Mint Cheesecake Balls
Chocolate Salami
Christmas Chicken
Christmas Crackle Puddings
Christmas Ice Cream
Christmix Waldorf Salad
Circular Christmas Tree Centrepieces
Cranberry Macadamia Granola
Creamy Cauliflower Bake
Cupcake Liner Christmas Tree Decorations
Decadent Chocolate Truffles
Dried Apricot Preserves
Fruit Christmas Tree Centrepiece
Full of Fruit Christmas Cake
Gardener’s Hand Scrub
Gingerbread Body Scrub
Gingerbread People
Gingerbread Variation
Grain Free Granola
Grape Fro-jitos
Hazelnut Bombs
Healthy Chocolate Crackle Puddings
Healthy Hazelnut Truffles
Herb and Garlic Salt
Honey Cinnamon Almonds
Hot Chocolate Mix
Iced Tea
Magical Reindeer Food
Mango-Berry Frappe Punch
Mint Sauce
Nutty Smashed Sprouts with Bacon
Pesto Potatoes
Reindeer Noses
Rocky Road Wreath
Rosemary Buttermilk Roll Wreath
Rudolph Chocolates
Rum Balls
Shortbread Star Tree
Shortbread Stars
Simple Spiced Apple Sauce
Special Shortbread
Spiced Orange Cranberry Jelly
Sticky Toffee Pudding with Caramel Sauce
Tangy Prawn Dipping Sauce
White Christmas
Zesty Christmas Custard

To get a handy printable checklist of our recipes for this issue, click here.

As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.

Get this issue by clicking on the appropriate logo for your mobile device below.

Monthly subscriptions are $AUD5.99 per month / $AUD29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.

Individual issues (including back issues) are available for $AUD6.99 each.

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© Copyright 2018 The 4 Blades