T4B Mag 026: The Holidays Issue

Ready to get your social season sorted?

This ‘silly season’ is also a very ‘social season’. And with social events comes… food! With The Holidays Issue of The 4 Blades Magazine Thermomix App, we will make your social season easy.

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To get a handy printable checklist of our recipes for this issue, click here.

You will find 8 handy sections in this issue. The 8 sections are:

  • Summer Ice Blocks
  • Light Summer Meals and Salads
  • Holiday Biscuit Baking
  • Summer Christmas Lunch
  • White Christmas Dinner
  • New Year’s Party Food
  • New Year’s Drinks
  • Aussie Favourites

When it is hot outside, what does everyone want? Ice blocks! We have delicious ideas for creating your own ice blocks from home. A great way to use up fresh summery fruit. 

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To help with your holiday meal planning we have four light yet delicious mains paired with four tasty salads. Perfect for summery evenings.

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Fancy a bit of holiday baking? We have five yummy biscuits to create (and gift!) in your kitchen.

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Wondering what to serve on Christmas Day? We have a Summer Christmas Lunch timeline you can follow for a meal to remember that will help you beat the heat.

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Cold where you are? Follow our White Christmas Dinner meal plan to make the most of the winter weather with warming mains, sides and desserts.

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Bring in the new year with a selection of tasty finger foods. The five recipes we have chosen are all able to be made vegetarian – but the meat lovers will love them too!

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Kick back and enjoy some drinks with friends these holidays. We have both cocktails and mocktails that we think you will love.

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Create some Aussie Favourites just in time for Australia Day. With Pavlova, Neenish Tarts and a lamb roast that will knock your socks off, this section will be a favourite.

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Want to see more? 

Here are the recipes featured in this month’s issue:

Asparagus and Cheese Tart
Aussie Roast Lamb
Avocado Salad
Beetroot, Feta and Grain Salad
Blue Cheese and Pear Crostini
Blueberry Cookies
Bread, Watermelon and Haloumi Salad
Brown Sugar Baked Ham
Carnation Green Tea Cocktail
Chocolate Coated Banana Pops
Chopped Cabbage Salad with Tangy White Sauce
Christmas Ice Blocks
Christmas Salad
Classic Shortbread
Coconut Prawns
Cranberry Pecan Cake
Creamy Mango Ice Creams
Digestive Biscuits
Falafels
Fish Tacos
Frozen Chocolate Margarita
Grilled Steaks with Blue Cheese Sauce
Healthy Fish and Chips
Ice Cream Christmas Pudding
Iced Eggnog
Kale and Alfalfa Slaw
Lamb Kebabs
Lychee Lemongrass Cocktail
Macadamia Rum Balls
Mini Pizzas
Mini Stuffed Mushrooms
Mulled Wine
Neenish Tarts
Orange and Thyme Glazed Ham
Parmesan Rosemary Shortbread
Passionfruit Melting Moments
Pavlova with Mango and Passionfruit
Piña Colada Ice Creams
Pretzels and Cheese Sauce
Raspberry Champagne with Lemon Sorbet
Roast Veggie Tray
Sponge Cake
Stuffed Chicken with Camembert and Cranberry Sauce
Sweet Potato Salad
Thai Chicken Meatballs
Tropical Fruit Slushie
Warm Gingerbread Cake with Caramel Sauce
Warm Lemon and Mint Green Bean Salad
Watermelon Ice Jewels
White Chocolate Raspberry Sorbet

To get a handy printable checklist of our recipes for this issue, click here.

As with every issue, you can expect easy-to-follow recipe layouts, great pictures, dietary intolerance information made simple and navigating around the magazine is a breeze.

Get this issue by clicking on the appropriate logo for your mobile device below.

Monthly subscriptions are $AUD5.99 per month / $AUD29.99 per 6 months (or equivalent in your local currency) and give you access to the latest issue along with any issues released while your subscription is current (not to mention any subscriber-only bonus issues! You will be debited on, or near, the same date each month unless you unsubscribe, which you can do at any time.

Individual issues (including back issues) are available for $AUD6.99 each.

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